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Corn lettuce porridge

Staple food series 2016-09-07

Raw material:Corn kernels, lettuce, carrots, pearl rice

Method:

1. The corn kernels were previously peeled off and frozen in the refrigerator and some were taken out when needed; Wrap the lettuce and cut into shreds; Cut the carrots into small cubes.

2. Put water in the pressure cooker (you have to control the amount of water), pearl rice (this kind of rice porridge is particularly fragrant), corn kernels, carrots, drop a few drops of raw oil and sprinkle a little salt. Add a little oil and salt to bring out the fragrant taste. Now put on the lid and cook the pot.

3. After the porridge is cooked, add shredded lettuce and stir evenly, and you can enjoy it, which is super simple but delicious!

2024-02-05 18:11
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