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[Food in the Yangtze River Delta ]Braised Bran [picture ]

banquet 2025-06-18

The New Year’s Eve dinner dish I will introduce to you today is the famous vegetarian dish in Shanghai - braised barbecue braised bran.The taste is sweet and the red color is also very suitable for the reunion of the Spring Festival.

【Raw materials] 500 grams of roasted bran, 200 grams of bamboo shoots, 100 grams of mushrooms, 250 grams of dried tofu, 25 grams of golden needles, wood 30 grams of ears, 2 grams each of ginger and sesame oil, 3 grams of star anise, 85 grams of soy sauce, 15 grams of wine, 5 grams of sugar, 1 grams of pepper and MSG, and 80 grams of oil.

【How to make]

1、Clean the bran with water and squeeze out the water and tear it into small pieces with your hands. When the oil is burned to 80% hot, put the tear into fried until it turns golden and remove the oil;

2、Peel and slice the bamboo shoots, soak the mushrooms softly and cut them together. Cut each dried tofu into 3 pieces diagonally, and soak the golden needles and fungus softly;

3、Put oil in the pot, put mushrooms, dried tofu, bamboo shoots, golden needles, and black fungus into a wok, and finally add the fried bran, pour in wine and add soy sauce, wine, sugar, spicy noodles, MSG, sesame oil, ginger slices and star anise, then add water and cook over medium heat until the juice is dry, drizzle with sesame oil and eat.

 【Roasted gluten]

Baked gluten is made by adding seasonings to flour and fermenting, steaming it in a steamer over high heat to make gluten, and then baking.Use it as raw material and add soy sauce, sugar and other seasonings to cook, and then it becomes a dish."Mongdelin" a famous vegetarian restaurant in Shanghai set up a factory in the 1930s to make homemade cooked gluten and steam various dishes. Because this roasted gluten is excellent and tastes good, it quickly became famous throughout the city and is still famous today.

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