Ingredients: potatoes, crushed peanuts, broccoli, carrots, onions, tofu skin;
Seasoning: salt, monosodium glutain, pepper, allspice, starch, baking powder, flour, vegetable oil;
Method: 1. Steam and peel the potatoes, puree, add salt, pepper, and onion cubes;
2. Spread the tofu skin wet horizontally, first put crushed peanuts, then put mashed potatoes, roll them into a tube, and put them in the refrigerator to cool; Take it out and cut it, hang the batter in sections, fry it in a vegetable oil pan until golden brown, remove it and put it on a plate;
3. Stir-fry the washed broccoli flowers and carrot slices in the pot with a little vegetable oil, add seasonings to taste, take it out, and place it outside the plate for decoration (you can sprinkle some sesame seeds).
Please indicate: China Vegetarian Network
